Give me food under the stairs!

Is there a better way to start your vacation than to go out and have some local breakfast? I’m pretty sure there isn’t and that’s why we strolled up through the Meadows to the city center, with no specific place in mind, yet an empty stomach to fill.  Continue reading


Why not try this for New Year’s Eve?

Christmas is over and 2016 is coming closer and closer. It’s insane how fast years fly by, how good times and not so good times take turns. This year has been full of exciting moments for me, such as enjoying paradise on Koh Kood in Thailand and moving to Denmark. I feel quite ready for another year with my loved ones (and good food, duh!) close to me.  Continue reading


A few weeks back I had been craving freshly baked bread so badly that I decided to bake olive-thyme-rolls for breakfast. Basically a good idea but first of all, I didn’t think about the time it takes for them to rise (yeast, hurry up a bit! I’m hungry!), secondly I didn’t think about the heat an oven produces. As it was about 30º Celcius (86º Fahrenheit) outside, baking bread-rolls might not have been the smartest thing to do. Continue reading

Rice Pudding with Strawberry-Purée

I have a sweet tooth. I admit it. The thing about sugar cravings is, that they – for some reason – magically appear in a blink of an eye but hardly ever disappear again. Sure, you can wait (if you are strong enough to endure it) and hope it’ll go away but for me, personally, this strategy hardly ever works. And, let’s be honest, we need to spoil ourselves from time to time. Continue reading